Citrates for the Agricultural Sector

Citrates are salts or esters of citric acid, a natural organic acid found in citrus fruits such as lemons and oranges. In agriculture, these compounds are used to improve nutrient absorption by plants and correct imbalances in the soil. 

Increased Nutrient Absorption: Citrates in the agricultural sector can chelate metals in the soil, improving the availability of nutrients such as iron, manganese, and zinc for plants. 

Soil pH Correction: They act as buffering agents, helping to maintain an optimum pH for crop growth. 

Compatibility with Other Fertilizers: They can be used alongside other fertilizers without causing adverse reactions. 

Improved Nutrient Efficiency: They help reduce nutrient loss through leaching and volatilization. 

Stimulation of Root Growth: Citrates in the agricultural sector promote the development of healthy and strong roots. 

Reduction of Plant Stress: They contribute to increasing plant tolerance to abiotic stress, such as salinity and drought. 

Soil Quality Improvement: By maintaining balance in the soil, they promote an optimal environment for crop growth. 

Conventional Agriculture: Citrates are widely used in conventional agriculture to improve soil quality and increase crop yields. 

Organic Agriculture: They are a preferred choice in organic agriculture due to their environmentally friendly nature. 

Specific Crops: Citrates are particularly effective in crops such as citrus, grapes, strawberries, and flowers. 

Horticultural Industry: Ornamental plant and horticultural producers use them to stimulate growth. 

Rehabilitation of Degraded Soils: In areas where the soil has been degraded, citrates are used to revitalize it. 

Plant Nutrition Improvement: Citrates in the agricultural sector increase nutrient absorption, resulting in healthier and more productive plants. 

Resource Savings: By increasing nutrient efficiency, the need for additional fertilizers is reduced. 

Sustainability: They contribute to more sustainable agriculture by minimizing nutrient leaching. 

Increased Stress Tolerance: They help plants cope with adverse conditions, enhancing their resistance to environmental stress. 

Crop Quality Improvement: Citrates can positively influence crop quality, which can be beneficial in food markets.