Fertilizer thiosulfates represent a valuable tool for farmers committed to continuously improving the nutrition of their crops. Their ability to boost nitrogen availability, reduce leaching losses, and promote sustainability makes them an essential component on the path to healthier, more productive crops.
Fertilizer thiosulfates are chemical compounds containing sulfur used to supply essential nutrients to plants. These nutrients are crucial for crop growth and health.
Source of sulfur: Fertilizer thiosulfates are an effective source of sulfur, an essential nutrient for protein and enzyme formation in plants.
Highly soluble: These compounds are highly soluble in water, facilitating their application and absorption by plants.
Balanced nutrition: Fertilizer thiosulfates offer balanced nutrition by providing sulfur and nitrogen in a single solution.
High reduction power: They act as reducing agents in the soil, improving the availability of other nutrients.
Compatibility: They are compatible with a wide range of fertilizers and pesticides, allowing their use in various applications.
Less salt accumulation: Their use reduces salt accumulation in the soil, promoting crop health.
Reduction of abiotic stress: They help plants better withstand abiotic stress, such as drought or soil salinity.
Annual crop fertilization: Thiosulfates are essential in fertilizing annual crops such as corn and wheat.
Vegetables and fruits: They are used in the production of vegetables and fruits to improve yield and quality.
High-value crops: In high-value crops such as cotton and citrus fruits, thiosulfates are crucial for success.
Crops in saline soils: They help overcome saline stress in crops growing in soils with high salinity.
Fertigation systems: They are applied in fertigation systems to supply nutrients directly to the plant roots.
Healthy growth: Fertilizer thiosulfates promote healthy plant growth by providing essential nutrients.
Increased yield: The use of fertilizer thiosulfates results in higher crop yields.
Improved quality: They contribute to better quality of fruits, vegetables, and grains.
Stress reduction: They help plants withstand adverse conditions, which is vital in modern agriculture.
Sustainability: By reducing salt accumulation and promoting efficient nutrient use, thiosulfates support agricultural sustainability.
Ammonium Thiosulfate (12-0-0)
Secofit® Ts (12-0-0)
Potassium Thiosulfate (0-0-25)
Secofit® K (0-0-25)
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