Food

Food raw materials

In Quimidroga's food raw materials Division we have a wide range of ingredients and additives that are fully adapted to the new trends and requirements of the human food market. We also have an R&D&I department, a pilot plant and a technical and development team with knowledge and experience in the field of traditional food industry processes, as well as in the application of eco, vegan, clean label and allergen-free products, among others. We also have all the current food certifications and the IFS Logistics that certifies our transport and storage logistics services. In addition, it allows us to guarantee a large logistical capacity to offer flexibility in the size of orders and immediate delivery to our clients.

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Food raw materials

Our portfolio of raw materials for food includes a wide variety of ingredients ranging from proteins, fibres, breadcrumbs and sugars to all kinds of starches, which provide healthier solutions to the end product.

Likewise, it also includes references in food additives such as colourants (natural and synthetic); preservatives to preserve food from the action of microorganisms and prevent food spoilage; natural and synthetic antioxidants that protect, prevent or reduce the oxidation of biomolecules; natural and artificial sweeteners as substitutes for sugar, fat and salt; and stabilisers, emulsifiers, thickeners, gelling agents and emulsifiers that will add texture and density to the product.

Flavourings are also available to enhance the flavour of food.

Applications of our food raw materials

Our food raw materials are used in all industrial activities aimed at the treatment, processing, preparation, preservation and packaging of food products. From meat and sausages to beers and special nutrition, as well as fish and canned food, dairy products, bakery products, ice cream, wine, eggs and all types of food and beverages.

And at Quimidroga we remain committed to the constant development of healthier and safer food.