Flux salts play a crucial role in the production of high-quality processed cheeses. They help ensure a smooth and uniform texture, enhance the melting capacity of the cheese, and contribute to its flavor and stability. Additionally, flux salts can help prevent ingredient separation and improve the shelf life of the final product.
Melting salts are substances that, when incorporated into foods, improve texture, smoothness, and melting capacity.
Texture improvement: Melting salts enhance the texture of foods, providing a smooth and melting sensation in the mouth.
Melting point adjustment: They allow for the adjustment of the melting point of foods, ensuring they melt at the appropriate temperature during preparation or consumption.
Stability in cooking: They are stable under various processing conditions, making them ideal for use in the food industry.
Compatibility with other ingredients: They are compatible with a variety of ingredients, facilitating their incorporation into various recipes.
Mixtures of citrates and phosphates
Related News Posts Trends
On our blog you will find articles about our products and industries
