Encapsulating agents for nutraceuticals

Encapsulating agents for nutraceuticals are substances designed to envelop and protect active ingredients in microcapsules or nanostructures. This encapsulation offers a number of benefits, from improving bioavailability to protecting the ingredients from external factors.

Improved bioavailability: they facilitate the efficient absorption of active ingredients, ensuring that a greater amount is used by the body.

Protection against external factors: they act as a protective shield, preserving the stability of the ingredients against light, oxygen and other elements that could affect their effectiveness.

Controlled delivery: they allow a controlled release of nutrients, guaranteeing a sustained delivery over time.

Formulation customization: Provide flexibility in the formulation of nutraceutical products, allowing the inclusion of ingredients that might otherwise be difficult to handle.

Improved solubility: they contribute to the solubility of active ingredients, facilitating their mixing in various matrices, from capsules to liquids.

Versatility in applications: They are compatible with a variety of applications, from nutritional supplements to skin care products and functional foods.

Potency preservation: They help maintain the potency of ingredients, preventing degradation and ensuring the quality of the final product.

Nutraceutical supplements: integrated into supplements to improve the stability and bioavailability of active ingredients.

Skin products: used in skin care creams and serums, ensuring the gradual release of ingredients such as vitamins and antioxidants.

Mental health products: applied in formulations intended for mental health, allowing the controlled release of nutrients that support cognitive function.

Functional drinks: included in nutraceutical drinks to ensure the stability and effectiveness of the active ingredients in a liquid environment.

Products for general well-being: present in products intended for general well-being, offering an effective way to administer essential nutrients.

Optimization of absorption: they improve the absorption of ingredients, maximizing their impact on the body.

Greater stability: they protect the active ingredients from factors that could affect their stability, ensuring a longer shelf life of the product.

Formulation freedom: They offer formulators the freedom to work with a wide range of ingredients, even those that are sensitive or volatile.

Prolonged results: they guarantee a gradual release of nutrients, providing long-term results.

Product innovation: its versatility allows the creation of innovative nutraceutical products that stand out in the market.