Lecithins for nutraceuticals represent an essential component at the intersection of nature and science to promote comprehensive health. These compounds have established themselves as a key element in fostering holistic well-being, merging the best of nature and science into a single essential nutrient.
Lecithins are lipid compounds naturally present in plant and animal cells. In nutraceuticals, they are mainly extracted from sources like soy and used for their beneficial health properties.
Natural Emulsifiers: They act as emulsifiers, improving the solubility of liposoluble substances in aqueous solutions.
Source of Phospholipids: They are rich in phospholipids, essential for the structural integrity of cell membranes.
Cognitive Support: Phospholipids in lecithins, like phosphatidylserine, can support cognitive function and memory.
Enhancement of Nutrient Absorption: They facilitate the absorption of liposoluble nutrients, such as vitamins A, D, E, and K.
Emulsion Stabilization: They contribute to the stability of emulsions in liquid nutraceutical products.
Compatibility with Biological Systems: Due to their similarity to phospholipids in cell membranes, they are well-tolerated by the body.
Antioxidant Properties: Some lecithins possess antioxidant properties, protecting cells against oxidative stress.
Cognitive Supplements: Found in supplements aimed at improving cognitive function and memory.
Enhancement of Absorption: Added to supplements to improve the absorption of liposoluble nutrients.
Heart Health Products: They are part of products designed to support cardiovascular health.
Digestive Products: They contribute to the stability of emulsions in products aimed at improving digestion.
Beauty Supplements: Present in supplements to improve skin health due to their impact on cell membranes.
Enhanced Brain Health: Phosphatidylserine in lecithins can support cognitive function and improve memory.
Promotion of Nutrient Absorption: They facilitate the efficient absorption of essential nutrients.
Cardiovascular Support: They contribute to maintaining heart health by helping regulate cholesterol levels.
Digestive Support: They promote efficient digestion of fats and oils.
Antioxidant Potential: Their antioxidant content can protect cells from damage caused by free radicals.
Lecithin (EP/USP)
Phosphatidylcholine (EP/USP)
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