Polyols for Nutraceuticals

Polyols are chemical compounds belonging to the category of sugar alcohols. Although they taste sweet, their molecular structure gives them unique properties, including a reduced capacity to raise blood glucose levels. This makes them an attractive option for those seeking healthier sweetener alternatives. 

Low Glycemic Index: Polyols have a low glycemic index, meaning they minimally affect blood sugar levels, making them a suitable alternative for people with diabetes.

Calorie-Free Sweetness: They provide sweetness without the empty calories associated with conventional sugar, ideal for those looking to control their calorie intake. 

Teeth-Friendly: Since they do not ferment in the mouth, polyols do not contribute to the formation of cavities, promoting dental health. 

Texture and Volume: They are used to enhance texture and provide volume in food products, being essential in the production of low-calorie foods. 

Compatibility with Specific Diets: Due to their low glycemic response, polyols are compatible with low-carb and keto diets, providing more flexible options. 

Natural Prebiotics: Some polyols act as prebiotics, promoting the growth of beneficial bacteria in the gut and supporting digestive health. 

Versatility in Applications: They are versatile and used in a wide variety of applications, from foods and beverages to nutritional supplements. 

Sweeteners in Foods and Beverages: They are used as sweeteners in a variety of products, including beverages, chewing gum, confectionery, and baked goods.

Nutritional Supplements: They are incorporated into nutritional supplements to improve palatability without compromising nutritional quality. 

Low-Calorie Products: They form the basis of low-calorie products such as ice creams, yogurts, and desserts. 

Oral Health Products: They are found in oral health products such as sugar-free gums and candies with non-fermentable carbohydrates. 

Bakery and Pastry Products: They are used in the production of bread, cookies, and pastries to achieve healthier and diet-friendly products. 

Healthy Alternative to Sugar: They provide a healthy alternative to conventional sugar, allowing enjoyment of sweet flavors without the associated drawbacks.

Weight Control: Being low in calories, products containing polyols can be allies in weight control and calorie management. 

Compatibility with Specific Diets: They are suitable for various diets, including low-carb and keto, providing flexible options for different lifestyles. 

Sweetness without Glycemic Impact: Sweetness without significant impact on blood glucose levels makes them safe for those who need to monitor their sugar intake. 

Digestive Well-being: Some polyols act as prebiotics, promoting digestive health by feeding beneficial bacteria in the gut.