Salts for Nutraceuticals
Salts for nutraceuticals stand out as fundamental for optimizing health and promoting well-being. Salts have emerged as an intriguing source of potential health benefits, capturing the attention of scientists, product formulators, and consumers alike.
Salts, ionic compounds formed by the union of positively and negatively charged ions, play a crucial role in numerous biological functions. In the nutraceutical context, their relevance stands out for their health benefits.
Electrolyte Balance: Salts contribute to electrolyte balance in the body, essential for cellular function and homeostasis.
Hydroelectrolytic Regulation: They help maintain the balance between water and electrolytes, vital for hydration and physical performance.
Cardiovascular Support: Some salts, like potassium, play a key role in cardiovascular health, regulating blood pressure.
Involvement in Metabolic Reactions: Salts act as co-factors in various metabolic reactions, facilitating essential processes for the organism.
Essential Mineral Supply: They provide essential minerals such as sodium, potassium, and magnesium, crucial for cellular function.
Nutritional Supplements: Salts are incorporated into supplements to ensure adequate intake of essential minerals.
Rehydrating Beverages: Present in sports drinks, salts aid in rehydration and the replenishment of electrolytes lost during exercise.
Cardiovascular Health Products: They are part of formulas designed to maintain heart health and blood pressure.
Hydration Products: Salts are used in products aimed at improving hydration, benefiting the skin and bodily functions.
Supplements for Metabolic Reactions: Some nutraceutical products use salts to support specific metabolic reactions.
Electrolyte Balance: They contribute to maintaining electrolyte balance, essential for cellular function.
Optimal Hydration: They participate in water regulation, promoting adequate hydration.
Cardiovascular Support: They minimize the risk of cardiovascular problems by regulating blood pressure.
Facilitate Metabolic Reactions: They contribute to metabolic efficiency by participating in crucial reactions.
Comprehensive Mineral Supply: They provide key minerals for the organism’s functioning.
Ethyl Citrate (Food grade, E-1505, FCC, EP/USP)
Monosodium Citrate (Food grade, E-331, EP/USP)
Potassium Chloride (Food grade, E-508, FCC, EP/USP)
Potassium Lactate (Food grade, E-326, FCC)
Salt additive blend: Sodium Chloride + Potassium Chloride + Sodium Gluconate (Food grade, E-508 + E-576)
Sodium Gluconate (Food grade, E-576, FCC)
Tricalcium Citrate (Food grade, E-333 FCC, EP/USP)
Trimagnesium Citrate (Food grade, EP/USP)
Tripotassium Citrate (Food grade, E-332, FCC, EP/USP)
Trisodium Citrate (Food grade, E-331, FCC, EP/USP)
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