Chelates for the agricultural sector

Chelates for the agricultural sector are organic or inorganic compounds that act as chelating agents. These compounds have the ability to bind to metal ions, forming water-soluble complexes. In the agricultural context, they are used to improve the availability of essential nutrients, such as iron, zinc, manganese, and copper, for plants. 

Increased nutrient availability: Chelates for the agricultural sector allow essential nutrients to be available in a form that plants can efficiently absorb. 

Prevention of deficiencies: They help prevent nutrient deficiencies, which can result in poor growth and lower production. 

Solution stability: Chelates for the agricultural sector maintain their form and stability in acidic or alkaline solutions, making them effective in a wide range of soil conditions. 

Lower toxicity to plants: Unlike some non-chelated forms of minerals, chelates are less toxic to plants. 

Longer soil lifespan: Chelates for the agricultural sector gradually release nutrients, prolonging their availability in the soil. 

Compatibility with sustainable agriculture: Chelates can be integrated into sustainable agricultural and nutrient management systems. 

Improved nutritional efficiency: They help maximize nutrient absorption, reducing waste and costs. 

Correction of nutritional deficiencies: They are used to address specific nutrient deficiencies in the soil. 

Foliar fertilization: Chelates for the agricultural sector are applied to plant leaves as part of foliar fertilization. 

Improvement of alkaline soils: They help overcome the challenges of low nutrient availability in alkaline soils. 

Container crops: They are used in container plant production. 

Hydroponic fertilization: Chelates are used in hydroponic systems to provide essential nutrients to plants. 

Increased nutrient absorption: Chelates for the agricultural sector enhance plants’ ability to absorb essential nutrients. 

Prevention of deficiencies: They help prevent nutrient deficiency and promote healthy plant growth. 

Greater nutrient use efficiency: They reduce the amount of nutrients needed to achieve optimal results. 

Less environmental impact: Reduced leaching of nutrients into groundwater reduces pollution. 

Increased production: Greater nutrient absorption leads to more abundant and higher-quality harvests.