Preservatives for the Agricultural Sector

Preservatives for the agricultural sector are chemical compounds that prevent the decomposition of agricultural products, such as crops and animal feed, helping to maintain their quality and usefulness for longer periods. 

Extension of Shelf Life: Agricultural preservatives extend the shelf life of products, reducing waste and optimizing food availability. 

Protection Against Microorganisms: They act as a barrier against bacteria, fungi, and other microorganisms that can degrade agricultural products. 

Maintenance of Quality: They help preserve the quality, texture, and flavor of foods, resulting in more appealing end products. 

Reduction of Economic Losses: By decreasing losses due to decomposition, significant savings are generated for farmers and food producers. 

Food Safety: They contribute to food safety by preventing the proliferation of harmful microorganisms. 

Wide Range of Applications: Agricultural preservatives can be applied to crops, processed products, fodder, and more. 

Compatibility with Other Products: They are compatible with other agrochemicals and preservation methods. 

Grain Storage: They are used to protect grains, such as rice and corn, during long-term storage. 

Forage Preservation: They help maintain the quality of forage used for animal feed. 

Horticultural Products: They are applied to fruits and vegetables to extend their shelf life and preserve their freshness. 

Meat Products: Agricultural preservatives are used in the production of processed meat and meat products to prevent decomposition. 

Dairy Products: They contribute to preventing the deterioration of dairy products such as cheeses and yogurts. 

Reduction of Food Waste: By extending the shelf life of products, preservatives in the agricultural sector reduce food waste, a global issue. 

Optimization of Resources: They contribute to efficiency in the management of agricultural resources and reduce pressure on the environment. 

Increased Food Availability: The application of preservatives ensures greater food availability, especially in areas with access problems. 

Sustainable Economy: They help farmers and producers maintain profitability and economic sustainability. 

Global Food Safety: Agricultural preservatives play a fundamental role in preventing foodborne illnesses and promoting safe food.